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46331491

9781934170694

Preservation: the Art and Science of Canning, Fermentation and Dehydration

Preservation: the Art and Science of Canning, Fermentation and Dehydration
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$14.06
$3.95 Shipping
  • Condition: Like New
  • Provider: Mediaoutdeal1234 Contact
  • Provider Rating:
    65%
  • Ships From: Springfield, VA
  • Shipping: Standard
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Product details

  • ISBN-13: 9781934170694
  • ISBN: 1934170690
  • Publication Date: 2017
  • Publisher: Process Media

AUTHOR

Ward, Christina, Hachisu, Nancy Singleton

SUMMARY

Ward, Christina is the author of 'Preservation: the Art and Science of Canning, Fermentation and Dehydration', published 2017 under ISBN 9781934170694 and ISBN 1934170690.

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