4146606
9780333778906
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With this well-established cookery text, the authors cover the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.H. L. Cracknell is the author of 'Practical Professional Cookery Revised', published 1999 under ISBN 9780333778906 and ISBN 0333778901.
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