146404
9780813429298
Poultry Science
by Ensminger, M. E.
About this item
- Condition: Good
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- Provider Rating: 91%
- Ships From: Columbus, OH
- Shipping: Standard, Expedited
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Product details
- ISBN-13: 9780813429298
- ISBN: 0813429293
- Edition: 3
- Publication Date: 1992
- Publisher: Prentice Hall PTR
AUTHOR
SUMMARY
1. The Poultry Industry. 2. Avian Anatomy and Physiology; The Egg. 3. Incubation and Breeding. 4. Poultry Breeding. 5. Feeds and Additives. 6. Fundamentals of Poultry Nutrition. 7. Poultry Feeding Standards, Ration Formulation, and Feeding Programs. 8. Poultry Management. 9. Poultry Behavior. 10. Poultry Health, Disease Prevention, and Parasite Control. 11. Poultry Houses and Equipment. 12. Layers. 13. Broilers (Fryers) Roasters, and Capons. 14. Turkeys. 15. Ducks, Geese, and Miscellaneous Poultry. 16. Marketing Poultry and Eggs. 17. Business Aspects of Poultry Production. 18. Feed Composition Tables.Ensminger, M. E. is the author of 'Poultry Science', published 1992 under ISBN 9780813429298 and ISBN 0813429293.
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