84282942

9780470384886

Open Dating of Foods

Open Dating of Foods

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  • ISBN-13: 9780470384886
  • ISBN: 0470384883
  • Publisher: Wiley-blackwell

AUTHOR

Labuza, Theodore P., Szybist, Lynn M.

SUMMARY

Labuza is the author of 'Open Dating of Foods' with ISBN 9780470384886 and ISBN 0470384883.

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