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On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
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On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

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ISBN-13: 

9780137155767


ISBN: 

013715576X


Edition:  5
Pub Date: 
Publisher:  Pearson
Summary: Sarah R Labensky, Priscilla A Martel and Steven R Labensky are the authors of On Cooking: A Textbook of Culinary Fundamentals. Used copies of this text book published by Prentice Hall are easy to find at affordable prices on our website. Buy On Cooking: A Textbook of Culinary Fundamentals online from us today and take advantage of this 5th edition version published in 2010. Learn more about cooking than ever before a...nd enjoy discounted prices on the previously owned copies we have in stock as well. We buy back On Cooking: A Textbook of Culinary Fundamentals as well, so sell back to us now if you already have it.

Sarah R. Labensky is the author of On Cooking: A Textbook of Culinary Fundamentals (5th Edition), published 2010 under ISBN 9780137155767 and 013715576X. One hundred sixty On Cooking: A Textbook of Culinary Fundamentals (5th Edition) textbooks are available for sale on ValoreBooks.com, and twenty used from the cheapest price of $35.62.
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Customer Product Reviews
  • 16 REVIEWS
  • 5 star(10)
  • 4 star(6)
  • 3 star(0)
  • 2 star(0)
  • 1 star(0)
Average Customer Review
(16 customer reviews)
  • by Rachel

    hospitality management at the ohio state university hospitality management at the ohio state university

    recipes and how to cook them recipes and how to cook them recipes and how to cook them

    read more
  • by Laci

    The fundamentals of culinary arts a class of presentation and professionalism food safety and sanitation.

    I did not care for this book as much as the others.

    read more
  • by clarence

    garde manger, soups and sauces, serve safe, knife skills, baking, advance culinary arts

    maybe place key points on a cd...easier to transport and go through when on the go...

    read more
  • by Sara

    The many ways vegetables can be cooked and how to make pasta dishes that I have never tried before.

    The many different cooking methods and techniques. This will help me in the long run of my career.

    read more
  • by Kayla

    This book is AWESOME!!! It is full of recipes on anything you can imagine cooking!!! I learned how to make an awesome vegetable stock!

    Besides there not being enough hours in the day to make everything in this book, I have no complaints!!

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  • by Emily

    This book was quite fabulous. I could not think of any way it could be better or more helpful in a Culinary class.

    It was 2 classes: A beginning cuisine class and an advanced cuisine class. Both classes required the book to be present at all times, and I became quite familiar with this book as a result.

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  • by Stephanie

    The book pertains to the basic skills required in cooking several different dishes. It provides many recipes and several different chopping techniques and skills used in the kitchen that are helpful when learning how to prepare meals.

    The receipts because I was able to learn various dishes from different types cuisines.

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  • by Anthony

    I learned all the techniques of cooking and the structure of the culinary field.

    the context and the outlined of the chapters in order of usefulness.

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  • by Jorge

    Top culinary text books in my opinion. Very easy to read and resourcefull. Holdsalot of the history of how the culinary world came about just a all around top notch book

    The basics of cooking. Culinary history. Great sanitation info and knife skills technique

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  • by christopher

    this book help me all the way to understanding culinary arts

    how to cut knife. reason why i said that is because almost everyone is getting cut by knife.

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  • by Ashley

    This book helped because it offered a lot of practice problems that allowed me to better understand the subject. Along with the homework problems it also provided great explanations of things in the sections and chapters. My professor followed right along with this textbook, so when I missed class I could just read the book to learn what I missed.

    The features of this book I used the most were the homework problems and the appendix. We had a lot of problems with values that were given so the appendix provided and easy way to access theses values.

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  • by Mollie

    I learned new cooking techniques and interesting recipes.

    I can't say that any part of the book really wasn't helpful. I've used most everything in it.

    read more
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Product Details
On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

ISBN-13: 9780137155767


ISBN: 013715576X


Edition: 5th


Pub Date:
Publisher: Pearson
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