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Nutrition : Concepts and Controversies, Update
Nutrition : Concepts and Controversies, Update
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Nutrition : Concepts and Controversies, Update

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ISBN-13: 

9781133628187


ISBN: 

1133628184


Edition:  12
Pub Date: 
Publisher:  Brooks/Cole
Summary: Frances Sizer and Ellie Whitney are responsible for writing Nutrition: Concepts and Controversies, Update; cheap copies are now available to buy from us because we specialize in stocking previously owned copies. Brooks Cole published this book in 2012 and you now have the chance to buy the 12th edition to enable you to make your college budget go further. We buy back Nutrition: Concepts and Controversies, Update as w...ell, so if you have a copy to sell, make sure you get in touch with us now. We always offer the cheapest textbooks we can, and affordable copies are available here now to help with your nutritional studies.

Sizer, Frances is the author of Nutrition : Concepts and Controversies, Update, published 2012 under ISBN 9781133628187 and 1133628184. Eight hundred seventy Nutrition : Concepts and Controversies, Update textbooks are available for sale on ValoreBooks.com, five hundred twelve used from the cheapest price of $11.97, or buy new starting at $168.78.
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Customer Product Reviews
  • 4 REVIEWS
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Average Customer Review
(4 customer reviews)
  • by Kathleen

    What to eat to keep your body healthy and fully functioning. Also how different foods affect the body different and the extremes that can come from excesses or deficiencies from different vitamins and minerals.

    Primary subject is nutrition and it covered it very well and very thoroughly with real life examples and how to make sure you are eating and exercising properly for your body and what to do if you are not.

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  • by Miranda

    I have two of these books that cover the same material and the newer, updated version is a lot easier to follow and understand.

    The charts, because they were harder to use to better understand the material compared to those of the newer addition and those online.

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  • by Lucia

    This book was so helpful in my class! The detail on all the information provided in the book helped me pass this class with an A!

    All the nutrition facts were very helpful and I learned a lot of really cool facts about nutrition that will help me with my day to day things!!

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  • by Katina

    The Appendix information regarding Vitamin and Mineral Upper Toleracacne Levels.

    It helped out tremendously, I used it every set up of the way. Inlcuding for practice quizes, chapter tests, and the finals. I am glad I purchased this book, it helped my pass with an excellent grade!

    read more
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Product Details

ISBN-13: 9781133628187


ISBN: 1133628184


Edition: 12th


Pub Date:
Publisher: Brooks/Cole
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