4474139
9780470038987
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An easy reference to the most common foodservice cuts, this package contains one each of the foodservice cut posters for beef, lamb, veal, pork, chicken, turkey, duck/goose, and gamebirds.Wiley and Sons, Inc. Staff is the author of 'North American Meat Processors Notebook Guides 5 Chart Set-beef, Lamb, Veal, Pork,poultry', published 2006 under ISBN 9780470038987 and ISBN 0470038985.
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