4474138
9780470038970
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An easy reference to the most common foodservice cuts, this package contains one each of the foodservice cut charts for beef, lamb, veal, pork, chicken, turkey, duck/goose, and gamebirds.Wiley and Sons, Inc. Staff is the author of 'North American Meat Processors Foodservice Posters 4 Poster Set-veal, Beef, Lamb, Pork', published 2006 under ISBN 9780470038970 and ISBN 0470038977.
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