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9781612129884

Miso, Tempeh, Natto, and Other Flavorful Ferments : A Step-By-Step Guide to Making and Using for Umami and Health

Miso, Tempeh, Natto, and Other Flavorful Ferments : A Step-By-Step Guide to Making and Using for Umami and Health
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$21.47
$3.95 Shipping
  • Condition: Like New
  • Provider: Mediaoutdeal1234 Contact
  • Provider Rating:
    65%
  • Ships From: Springfield, VA
  • Shipping: Standard
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Product details

  • ISBN-13: 9781612129884
  • ISBN: 1612129889
  • Publication Date: 2019
  • Publisher: Storey Publishing, LLC

AUTHOR

Shockey, Kirsten K., Shockey, Christopher

SUMMARY

Shockey, Kirsten K. is the author of 'Miso, Tempeh, Natto, and Other Flavorful Ferments : A Step-By-Step Guide to Making and Using for Umami and Health', published 2019 under ISBN 9781612129884 and ISBN 1612129889.

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