6925666
9780080408255
Out of Stock
The item you're looking for is currently unavailable.
'There is a good cross referencing between the sections, making it easy to read, and the text is well supported by tables. Overall, this is one of the best books available on the subject of meat science and technology.' Chemistry in BritainLawrie, R. A. is the author of 'Meat Science', published 1991 under ISBN 9780080408255 and ISBN 0080408257.
[read more]