6925566

9780080171333

Meat Science

Meat Science

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  • ISBN-13: 9780080171333
  • ISBN: 0080171338
  • Edition: 2
  • Publication Date: 1974
  • Publisher: Elsevier

AUTHOR

Lawrie, R. A.

SUMMARY

Lawrie, R. A. is the author of 'Meat Science', published 1974 under ISBN 9780080171333 and ISBN 0080171338.

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