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84515047

9780340831496

Mcgee On Food and Cooking: an Encyclopedia of Kitchen Science, History and Culture

Mcgee On Food and Cooking: an Encyclopedia of Kitchen Science, History and Culture

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Product details

  • ISBN-13: 9780340831496
  • ISBN: 0340831499
  • Edition: 0002
  • Publisher: Hodder & Stoughton

AUTHOR

Mcgee, Harold

SUMMARY

Mcgee is the author of 'Mcgee On Food and Cooking: an Encyclopedia of Kitchen Science, History and Culture' with ISBN 9780340831496 and ISBN 0340831499.

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