3597526

9780697054531

Management By Menu

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  • ISBN-13: 9780697054531
  • ISBN: 0697054535
  • Publisher: McGraw-Hill Higher Education

AUTHOR

National Institute for Food Service Industry Staff, Kotschevar, Lendal H.

SUMMARY

National Institute for Food Service Industry Staff is the author of 'Management By Menu' with ISBN 9780697054531 and ISBN 0697054535.

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