4397736
9780812065480
Newly revised and expanded, Madhur Jaffreys' Indian Cooking introduces its readers to the subtle delights of India's cuisine. Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Kulfi (ice cream with nuts) and Carrot Halva. You'll also find exotic ideas for snacks - for instance, Spicy Matchstick Potato Chips - and vegetable recipes such as Sweet and Sour Okra. You'll find more than 130 recipes in all. The book also contains a comprehensive list of the spices and other ingredients that are so essential to Indian cooking, information on equipment and techniques, and advice on combining dishes to create authentic Indian menus.Jaffrey, Madhur is the author of 'Madhur Jaffrey's Indian Cooking - Madhur Jaffrey - Hardcover - 1st rev. and updated U.S. ed' with ISBN 9780812065480 and ISBN 0812065484.
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