Lipids in Health and Nutrition

Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in Health and Nutritionaddresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity.Tyman, J. H. P. is the author of 'Lipids in Health and Nutrition ', published 1999 under ISBN 9781855737907 and ISBN 1855737906.