Le Cordon Bleu at Home

Created for both the novice and the experienced cook, Le Cordon Bleu's first complete English-language cookbook passes on to the reader the skills taught in the school's Classic Cycle. Progressing through three stages, from basic to advanced techniques, this in-depth approach to traditional French cuisine is presented in a series of easy-to-follow menus that correspond to actual classes at the school. 300 color photographs. Index.Cointreau, Andre is the author of 'Le Cordon Bleu at Home', published 1991 under ISBN 9780688097509 and ISBN 0688097502.