2110327
9781404203013
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Newspaper headlines across the country publicize the prevalence of obesity in our children. The best way to fight the increasing incidence of nutrition-related problems is through knowledge. This informative series presents various ways of achieving good nutrition, always emphasizing a healthy, balanced approach to food. Using lively and easy-to-read text and a vibrant design, the books in this enlightening series also include tools such as sidebars, fact boxes, charts, and recipes to further engage young readers. It is vital to emphasize the important nature of this topic. This valuable series offers easy-to-follow guidelines for a healthier diet.Frances E. Ruffin is the author of 'Kitchen Smarts: Food Safety And Kitchen Equipment (Library of Nutrition)' with ISBN 9781404203013 and ISBN 140420301X.
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