Kingsford Complete Grilling Cookbook

The definitive grilling guide from America's original charcoal brandFire up the grill and experience the sizzle of meat, the smell of the smoke, the flavor of the food, and the appreciation of your guests. Grilling is a summertime ritual and an all-American tradition. It's fun family barbecues, holiday cookouts, weeknight suppers, weekend picnics, and tailgating.Beginning with basics such as how to start the fire, this grilling guide from Kingsford, the company that fuels the fires, gets you grilling and helps you perfect your grill skills with: More than 125 recipes, including traditional grilling fare, new takes on old favorites, and great new dishes Great ideas for sauces and rubs, appetizers and snacks, beef, lamb, pork, poultry, seafood, vegetables, and desserts, plus the top 12 cookout side dishes The lowdown on different cooking methods-direct, indirect, banked, and pocket Dishes ranging from classics like Lone Star Beef Brisket and Backyard Barbecued Ribs to creative new grill greats such as Prime Rib with Pepper-Mustard Rub, Beer-Brined Pork Chops, Buffalo Chicken Sandwiches, and Apple Cider-Brined Grilled TurkeySpiced up with tips and hints and full of straight-forward grilling advice, color photos, and mouthwatering recipes, this is an indispensable cookbook for every charcoal griller.Rodgers, Rick is the author of 'Kingsford Complete Grilling Cookbook ', published 2007 under ISBN 9780470079140 and ISBN 0470079142.