1026664
9780316053150
This is a cookbook of truly American favourites, ranging from coast to coast, back into the past, and into the cuisines that have merged with the American mainstream. Rosengarten places authentic Cajun recipes alongside the sizzling Cuban specialities of Miami and retrieves many American classics.Rosengarten, David is the author of 'It's All American Food The Best Recipes for More Than 400 New American Classics', published 2003 under ISBN 9780316053150 and ISBN 0316053155.
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