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5414211

9781855734142

Ingredients for Bakers

Ingredients for Bakers

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Product details

  • ISBN-13: 9781855734142
  • ISBN: 1855734141
  • Publication Date: 1996
  • Publisher: Woodhead Publishing Limited

AUTHOR

Matz, Samuel A.

SUMMARY

This book provides essential information on almost all the commercial ingredients used in cereals-based foods. In each case, Professor Matz discusses quality specifications, variations and defects, functionality (including storage), nutritional content and labelling issues.Matz, Samuel A. is the author of 'Ingredients for Bakers ', published 1996 under ISBN 9781855734142 and ISBN 1855734141.

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