How to Cook an Early French Peacock : De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)

Name: How to Cook an Early French Peacock : De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)
ISBN: 9798693767423

by Chevallier, Jim, Ἄνθιμο&sigmaf;, Anthimus

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ISBN-13: 9798693767423
Publication Date: 2020
Publisher: Independently Published

AUTHOR

Chevallier, Jim, Ἄνθιμο&sigmaf;, Anthimus

SUMMARY

Chevallier, Jim is the author of 'How to Cook an Early French Peacock : De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)', published 2020 under ISBN 9798693767423.

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