Hospital Nutrition and Food Service Forms, Checklists and Guidelines

Prepared by a panel of experts with decades of hands-on experience, this manual is packed with hundreds of time-saving forms and guidelines. Whether you're trying to decide what should be in your mission statement, who'll have to work Thanksgiving Day, or whether to expand into cateringthis encyclopedic reference has a form, chart, checklist, guideline, policy, or procedure to get the job done. You'll find just what you need to handle issues ranging from human resources to health and safety.Aspen Reference Group Staff is the author of 'Hospital Nutrition and Food Service Forms, Checklists and Guidelines' with ISBN 9780834203235 and ISBN 0834203235.