Home Bistro Simple, Sensuous Fare in the Comfort of Your Own Kitchen

Years of cooking experience have taught Betty Fussell to savor time in her own kitchen and not to dread it. "Home Bistro" encourages novices and experts alike to relish the art of creating satisfying home-cooked meals, without sentencing them to hours of preparation. "Home Bistro" includes innovative and easy to prepare recipes, fresh food shopping tips, advice on how to stock a pantry, and menu recommendations. Wine suggestions from experts David Rosengarten and Joshua Wesson make the meals complete. From Smoked Haddock Brandade, Chinese Greens with Pesto, and Chicken Liver Barley to Clam and Sausage Chowder, Dilled Yogurt Lamb, and Banana Zabaglione, "Home Bistro" is a highly recommended part of any beginning chef's culinary bookshelf.Fussell, Betty H. is the author of 'Home Bistro Simple, Sensuous Fare in the Comfort of Your Own Kitchen' with ISBN 9780880015264 and ISBN 0880015268.