30-Day No-Hassle Returns
We guarantee your satisfaction on every purchase or rental with a full refund within 30 days of your purchase date.
Fast, Same-Day Customer Service
If you need help, our friendly, helpful Customer Service team will contact you the same business day.
The Best Prices on Textbook Rentals, Guaranteed
You can shop with confidence with the best rental prices at ValoreBooks.com. If you find a lower priced rental, we will match it.
See the full guarantee details

History of Food

by

Toussaint-Samat, Maguelonne, Bell, Anthea

$2.83 $3.95 Shipping
List Price
$32.95
Discount
91%off
You Save
$30.12
Item Details
Condition: Used - Very Good Seller:
wonderbooksRecommended Seller
Rating: (791) 93% Ships From: Frederick, MD Shipping: Standard, Expedited Comments: Very Good condition.
Marketplace Prices
3 Usedfrom $2.83
History of Food, ISBN 9780631194972 Own This Book? Sell It
ISBN-13:

9780631194972

ISBN:

0631194975

Publisher: Wiley & Sons, Incorporated, John Summary: "Indispensable, endless and endlessly fascinating...Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine."
THE EXTRA MILE GUARANTEE
  • 30-Day No-Hassle Returns
  • Fast, Same-Day Customer Service
  • The Best Prices on Textbook Rentals
Read More
NEED HELP PAYING FOR COLLEGE?
  • Find student loan options quickly and easily
  • Compare loans to find the best fit for you
  • Apply for the loan that meets your needs
Find Loan
Price + Shipping
Condition
Details
Recommended
(2 from $2.83) 
$2.83
+ $3.95 shipping
LOW ITEM PRICE
Used
Very Good
QUANTITY

1 In-Stock
$6.00
+ $3.95 shipping
Used
Like New
QUANTITY

1 In-Stock
Used
(3 from $2.83) 
$2.83
+ $3.95 shipping
LOW ITEM PRICE
Used
Very Good
QUANTITY

1 In-Stock
$6.00
+ $3.95 shipping
Used
Like New
QUANTITY

1 In-Stock
$7.00
+ $3.95 shipping
Used
Good
QUANTITY

1 In-Stock
Product Details
ISBN-13:

9780631194972


ISBN:

0631194975


Publisher: Wiley & Sons, Incorporated, John

"Indispensable, endless and endlessly fascinating...Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine."

Where's My Stuff?
Shipping & Returns
Need Help?