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Haccp An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry

by

Sheridan, James J., Buchanan, Robert L., Montville, Thomas

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Haccp An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry, ISBN 9780917678363 Own This Book? Sell It
ISBN-13:

9780917678363

ISBN:

0917678362

Publisher: Food & Nutrition Press, Incorporated
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Product Details
ISBN-13:

9780917678363


ISBN:

0917678362


Publisher: Food & Nutrition Press, Incorporated
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