Name: Gums and Stabilizers for the Food Industry II: Application of Hydrocolliods: Proceedings of the International Conference, Clwyd, Wales, U. K., 11-15 July, 1983
ISBN: 9780080298191

by Williams, P. A., Phillips, G., Wedlock, David J.

Gums and Stabilizers for the Food Industry II: Application of Hydrocolliods: Proceedings of the International Conference, Clwyd, Wales, U. K., 11-15 July, 1983

by Williams, P. A., Phillips, G., Wedlock, David J.

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ISBN-13: 9780080298191
ISBN: 0080298192
Publication Date: 1984
Publisher: Elsevier Science & Technology Books

AUTHOR

Williams, P. A., Phillips, G., Wedlock, David J.

SUMMARY

Williams, P. A. is the author of 'Gums and Stabilizers for the Food Industry II: Application of Hydrocolliods: Proceedings of the International Conference, Clwyd, Wales, U. K., 11-15 July, 1983', published 1984 under ISBN 9780080298191 and ISBN 0080298192.

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