Guide to the Common Forages and Weeds of Pastures
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ISBN-13:
9780756725877
ISBN:0756725879
Publisher: DIANE Publishing Company Summary: Forages are the foundation of a successful grazing operation. From a biological perspective, there are three important concepts to understand when planning a forage system: (1) forage yield & yield distribution; (2) forage quality; & (3) stand persistence or reliability. Although all three factors are interrelated, this guide looks at each of them separately. It also discusses types of forages: cool-season grasses, w [read more]
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Product Details
ISBN-13:
ISBN:
Publisher: DIANE Publishing Company
9780756725877
ISBN:
0756725879
Publisher: DIANE Publishing Company
Forages are the foundation of a successful grazing operation. From a biological perspective, there are three important concepts to understand when planning a forage system: (1) forage yield & yield distribution; (2) forage quality; & (3) stand persistence or reliability. Although all three factors are interrelated, this guide looks at each of them separately. It also discusses types of forages: cool-season grasses, warm-season grasses, legumes, & other; & types of weeds: grasses & grass-like weeds, & broadleaf weeds. The guide also includes a glossary of terms & a diagram showing the anatomy of a grass tiller. Color photos.
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