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Guia Completa De Las Tecnicas Culinarias:Postres / Dessert Techniques Con mas de 150 Deliciosas Recetas de la Escuela de Cocina mas Famosa del Mundo / With over 150 Delicious Recipes from the World's Most Famous Culinary

by

Le Cordon Bleu Staff

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HawkingBooks
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Guia Completa De Las Tecnicas Culinarias:Postres / Dessert Techniques Con mas de 150 Deliciosas Recetas de la Escuela de Cocina mas Famosa del Mundo / With over 150 Delicious Recipes from the World's Most Famous Culinary, ISBN 9788489396456 Own This Book? Sell It
ISBN-13:

9788489396456

ISBN:

8489396450

Publisher: Blume Summary: Desde helados hasta pasteles, pasando por frutas y decoraciones, este libro con más de 150 recetas de buen gusto, que caracterizan a Le Cordon Bleu, le guiarán en la creación de postres deliciosos para cualquier ocasión. Proporciona ideas para guarniciones imaginativas y presentaciones sorprendentes. Es ilustrado con secuencias paso a paso que le enseñarán a dominar cualquier técnica y receta desde las básicas hasta  [read more]
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  • Seller: HawkingBooks
  • Seller Rating: (48) 94%
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  • Seller: Super Book Deals
  • Seller Rating: (867) 81%
  • Ships from: Multiple Locations
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  • Comments: Please allow 4-14 business days for Media Mail delivery. Brand New, Perfect Condition, 100% Money Back Guarantee, Over 1,000,000 customers served
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Product Details
ISBN-13:

9788489396456


ISBN:

8489396450


Publisher: Blume

Desde helados hasta pasteles, pasando por frutas y decoraciones, este libro con más de 150 recetas de buen gusto, que caracterizan a Le Cordon Bleu, le guiarán en la creación de postres deliciosos para cualquier ocasión. Proporciona ideas para guarniciones imaginativas y presentaciones sorprendentes. Es ilustrado con secuencias paso a paso que le enseñarán a dominar cualquier técnica y receta desde las básicas hasta las más avanzadas.

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