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Great Tapas begins with an informative introduction to tapas and their ingredients. The author explains how to prepare a wide range of vegetarian and meat-based tapas and includes a helpful glossary of Spanish terms.Franco, Silvana is the author of 'Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers' with ISBN 9780754802662 and ISBN 0754802663.
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