Game & Fish Cuisine

Wild game expert and gourmet George Politis invites you to experience the rich and complex flavors of wild game in sumptuous recipes such as Roast Guinea Fowl with Apples, Breasts of Wild Duck with Walnuts, and Honey Rabbit. Included in this beautiful volume are 35 full color photographs, 9 step-by-step photographic demonstrations of techniques for preparing and cooking game, and comprehensive sections on marinades and sauces, deboning, barding and matching wild game with wine. With chapters on Game Birds, Rabbit and Hare, Big Game and a special section with recipes for the classic game fish (Trout, Salmon, Arctic Char and Bass) Game & Fish Cuisine is one of the most complete game cookbooks available. At a time when we have become accustomed to masking the blandness of mass-produced poultry and meat with exotic and highly flavored sauces and spices, Game & Fish Cuisine will awaken your palate to the range of flavors inherent in natural, native meats, fish and poultry. A book for gourmets from all walks of life, with fresh ingredients from field, stream, or city, markets!George Politis is the author of 'Game & Fish Cuisine' with ISBN 9780968869505 and ISBN 0968869505.