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Fungi and Food Spoilage

by

Pitt, John I., Hocking, A. D.

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Fungi and Food Spoilage, ISBN 9780125577304 Own This Book? Sell It
ISBN-13:

9780125577304

ISBN:

0125577303

Pub Date: 1986
Publisher: Elsevier Science & Technology Books Summary: This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology & mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists & technologists & all those involved in food quality & safety.
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Product Details
ISBN-13:

9780125577304


ISBN:

0125577303


Pub Date: 1986
Publisher: Elsevier Science & Technology Books

This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology & mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists & technologists & all those involved in food quality & safety.

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