64130255
9781284164879
Foodservice Operations and Management : Concepts and Applications
by Drummond, Karen Eich, Cooley, Thomas J., Cooley, Mary
392746
About this item
- Condition: New
- Provider: FoYo Books Contact
- Provider Rating: 64%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Brand NEW. We do not ship to PO boxes & International. All returns accepted. We will prioritize Orders placed from Monday Thursday, orders placed on Friday Sunday will start processing next Monday.
255735
About this item
- Condition: Like New
- Provider: booksrun_rentals Contact
- Provider Rating: 94%
- Ships From: Philadelphia, PA
- Shipping: Standard, Expedited
- Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Product details
- ISBN-13: 9781284164879
- ISBN: 128416487X
- Publication Date: 2021
- Publisher: Jones & Bartlett Learning, LLC
AUTHOR
SUMMARY
Drummond, Karen Eich is the author of 'Foodservice Operations and Management : Concepts and Applications', published 2021 under ISBN 9781284164879 and ISBN 128416487X.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
