5179211
9781853395857
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Comprising the series volumes 1 to 10 - Cereal Processing, Dairy Processing, Drying, Fish Processing, Fruit & Vegetable Processing, Oil Processing, Packaging, Root Crop Processing, Storage, Women's Role in Technical InnovationVincent, Fernand is the author of 'Food Technology Source Books Set ', published 2004 under ISBN 9781853395857 and ISBN 1853395854.
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