Food Industries Manual

This unique book has grown & developed over the years into a well-respected, & highly successful, distillation of key information for the food industry. With authors from industry & academic world ensuring both commercial relevance & technological rigor, this book is bought by food scientists & technologists, processors, manufacturers, packagers & suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, & also to those longer serving individuals who require a convenient reference source to subjects that they perhaps have not needed to be up to date with in the recent past.Ranken, M. D. is the author of 'Food Industries Manual', published 1984 under ISBN 9780916845001 and ISBN 0916845001.