2133303
9780754815495
With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.Salaman, Rena is the author of 'Food And Cooking Of Greece A Classic Mediterranean Cuisine History, Traditions, Ingredients And Over 160 Recipes', published 2005 under ISBN 9780754815495 and ISBN 0754815498.
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