Flavors of America

In this companion guide to the 30-part public TV series Flavors of AmericaÓ, Coleman & Hagan guide home cooks on a culinary journey. America is a melting potÓ of different cultures & nationalities, & the development of gourmet regional American cooking is indebted to numerous rich & diverse culinary traditions. The tantalizing appetizers, entrees, & desserts in this book celebrate the blending of ingredients & techniques from around the world. Appropriate for both beginning & advanced cooks, each section of the book explains the background of the dishes it showcases, including how & why they gained popularity in this country. Several renowned guest chefs also contribute their culinary expertise & favorite recipes. Color photos.Coleman, Jim is the author of 'Flavors of America' with ISBN 9780756762698 and ISBN 0756762693.