4567799
9781594740824
Field Guide to Herbs & Spices How to Identify, Select, And Use Virtually Every Seasoning at the Market
by Green, Aliza
by Green, Aliza
207655
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About this item
- Condition: Acceptable
- Provider: idahoyrb Contact
- Provider Rating: 89%
- Ships From: Boise, ID
- Shipping: Standard, Expedited
- Comments: A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
Product details
- ISBN-13: 9781594740824
- ISBN: 1594740828
- Publication Date: 2006
- Publisher: Quirk Books
AUTHOR
SUMMARY
Do you know your thyme from your sage? Cumin from turmeric? The 'Field Guide to Herbs & Spices' is here to help. With colour photographs of over 200 different seasonings cross-referenced to detailed text, you'll soon be flavouring your dishes like a pro.Green, Aliza is the author of 'Field Guide to Herbs & Spices How to Identify, Select, And Use Virtually Every Seasoning at the Market', published 2006 under ISBN 9781594740824 and ISBN 1594740828.
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