logo
Cancel

9714590

9781855735590

Extrusion Cooking: Technologies and Applications

Extrusion Cooking: Technologies and Applications

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9781855735590
  • ISBN: 1855735598
  • Edition: 1
  • Publisher: Woodhead Publishing Limited

AUTHOR

Guy, Robin

SUMMARY

Extrusion is a major technology for a wide range of food products. This text covers both an introduction to extrusion and the application of extrusion in various product groups, including pet foods, snack foods and breakfast cereals.Guy, Robin is the author of 'Extrusion Cooking: Technologies and Applications' with ISBN 9781855735590 and ISBN 1855735598.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.