194640
9780121579203
Experimental Food Science
by Penfield, Marjorie P., Campbell, Ada Marie, Taylor, Steve
About this item
- Condition: Very Good
- Provider: gotextbooks sales Contact
- Provider Rating: 53%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books cannot guarantee unused access codes or working CD's! Ships fast!
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books cannot guarantee unused access codes or working CD's! Ships fast!
Product details
- ISBN-13: 9780121579203
- ISBN: 0121579204
- Edition: 3
- Publication Date: 1990
- Publisher: Academic Pr
AUTHOR
SUMMARY
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.Penfield, Marjorie P. is the author of 'Experimental Food Science', published 1990 under ISBN 9780121579203 and ISBN 0121579204.
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