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41323435

9783639718300

Evaluation And Development Of Methods Used For Making Soft Cheese

Evaluation And Development Of Methods Used For Making Soft Cheese
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Product details

  • ISBN-13: 9783639718300
  • ISBN: 3639718305
  • Publication Date: 2014
  • Publisher: Scholars' Press

AUTHOR

Mohamed Nour El Din Farid Hamad

SUMMARY

Mohamed Nour El Din Farid Hamad is the author of 'Evaluation And Development Of Methods Used For Making Soft Cheese', published 2014 under ISBN 9783639718300 and ISBN 3639718305.

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