5397668
9780387699394
Essentials in Food Science
by Christian, Elizabeth W., Vaclavik, PH.D., Vickie A
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Product details
- ISBN-13: 9780387699394
- ISBN: 0387699392
- Publication Date: 2007
- Publisher: Springer Verlag
AUTHOR
1 Customer Product ReviewsSUMMARY
'Essentials of Food Science' covers the basics of foods, food science, & food technology. Though it is part of the 'Food Science Text Series', the book is meant for the non-major introductory course, either taught in the food science or nutrition/dietetics department.Christian, Elizabeth W. is the author of 'Essentials in Food Science ', published 2007 under ISBN 9780387699394 and ISBN 0387699392.
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