26627849
9788020013255
Out of Stock
The item you're looking for is currently unavailable.
International Commission for Research into European Food History, Symposium Staff is the author of 'Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The Diffusion of Food Culture: Cookery and Food Education in Europ', published 2005 under ISBN 9788020013255 and ISBN 8020013253.
[read more]