84153377

9781569769584

Culinary Reactions: the Everyday Chemistry of Cooking

Culinary Reactions: the Everyday Chemistry of Cooking

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  • ISBN-13: 9781569769584
  • ISBN: 1569769583
  • Publisher: Chicago Review Press

AUTHOR

Field, Simon Quellen

SUMMARY

Field is the author of 'Culinary Reactions: the Everyday Chemistry of Cooking' with ISBN 9781569769584 and ISBN 1569769583.

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