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9780471733027

Culinary Math: WITH Professional Cooking, 5r.e.

Culinary Math: WITH Professional Cooking, 5r.e.

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Product details

  • ISBN-13: 9780471733027
  • ISBN: 0471733024
  • Edition: 2nd
  • Publication Date: 2004
  • Publisher: John Wiley & Sons Inc

AUTHOR

Julia Hill, Linda Blocker, CIA, National Restaurant Association Educational Foundation, Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Chefs

SUMMARY

Julia Hill is the author of 'Culinary Math: WITH Professional Cooking, 5r.e.', published 2004 under ISBN 9780471733027 and ISBN 0471733024.

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