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9780867309072
Culinary Institute Of America Breakfasts & Brunches Over 175 New Recipes From The Worlds Premier Culinary College
by Fink, Ben, Culinary Institute of America Staff
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- Condition: New
- Provider: cronusbooks Contact
- Provider Rating: 83%
- Ships From: Carson City, NV
- Shipping: Standard, Expedited
- Comments: New Inside and Out! Crisp pages w/no markings! Email for pictures!
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- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
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- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9780867309072
- ISBN: 0867309075
- Publication Date: 2005
- Publisher: Chain Store Guides, LLC
AUTHOR
SUMMARY
This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA along with 100 full color photographs.Fink, Ben is the author of 'Culinary Institute Of America Breakfasts & Brunches Over 175 New Recipes From The Worlds Premier Culinary College', published 2005 under ISBN 9780867309072 and ISBN 0867309075.
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