4500515
9780781811231
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Presenting a collection of recipes of Piedmontese food, more adventurous and creative than that of most other parts of Italy, this book includes nearly 200 recipes, which are interwoven with anecdotes about the Piedmont culture and history, traditions, festivals, folklore, and the role that food plays in Italian life.Yarvin, Brian is the author of 'Cucina Piemontese Cooking from Italy's Piedmont', published 2005 under ISBN 9780781811231 and ISBN 0781811236.
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