Crazy for Corn : More Than 170 Recipes for America's Favorite Grain

Corn is an American favorite, versatile as well as delicious. Its golden ears can be roasted, fried, grilled, steamed, boiled, microwaved, & popped. Corn is irresistible, & Fussell's 170 recipes for it are sublime. Along with a few words on the beloved kernel's fascinating history are thorough instructions on how to buy, store, & cook corn. An exciting cookbook with great new combinations & tantalizing flavors. Recipes include corn soups, corn bread & chips, polenta, Punjabi corn griddle bread, & coconut-corn caramel flan.Fussell, Betty is the author of 'Crazy for Corn : More Than 170 Recipes for America's Favorite Grain', published 1999 under ISBN 9780788165177 and ISBN 0788165178.