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Cookery for the Hospitality Industry

Author: 


ISBN-13: 

9780521547581


ISBN: 

052154758X


Pub Date: 
Publisher:  Cambridge University Press
Summary: Michel Peters is the Manager of the Commercial Cookery and Catering programmes for TAFE NSW Tourism and Hospitality Division. Graham Dodgshun was formerly Deputy Director of William Anglis Institute of TAFE in Victoria.

Dodgshun, Graham is the author of Cookery for the Hospitality Industry, published 2006 under ISBN 9780521547581 and 052154758X. Six Cookery for the Hospitality Industry textbooks are availabl...e for sale on ValoreBooks.com, three used from the cheapest price of $30.73, or buy new starting at $49.59. [read more]

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Cookery for the Hospitality Industry

ISBN-13: 9780521547581


ISBN: 052154758X


Pub Date:
Publisher: Cambridge University Press
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