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Cookery for the Hospitality Industry






Pub Date: 
Publisher:  Cambridge University Press
Summary: Michel Peters is the Manager of the Commercial Cookery and Catering programmes for TAFE NSW Tourism and Hospitality Division. Graham Dodgshun was formerly Deputy Director of William Anglis Institute of TAFE in Victoria.

Dodgshun, Graham is the author of Cookery for the Hospitality Industry, published 2006 under ISBN 9780521547581 and 052154758X. Fifteen Cookery for the Hospitality Industry textbooks are avai...lable for sale on ValoreBooks.com, two used from the cheapest price of $55.89, or buy new starting at $28.00. [read more]

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Cookery for the Hospitality Industry

ISBN-13: 9780521547581

ISBN: 052154758X

Pub Date:
Publisher: Cambridge University Press
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