5003607
9780883658543
This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights. Hundreds of master recipes and their variations are presented, including the dishes popularized by American Japanese restaurants.Ortiz, Elisabeth L. is the author of 'Complete Book of Japanese Cooking' with ISBN 9780883658543 and ISBN 0883658542.
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