5119489
9781905615025
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A cultural history of a turn-of-the-century era of feasting, when the first domestic goddesses began cooking in their own kitchens. An affluent and leisured new middle class was keen to impress and working people had unprecedented access to a great variety of foods and drinks.Spours, Judy is the author of 'Cakes and Ale The Golden Age of British Feasting', published 2007 under ISBN 9781905615025 and ISBN 1905615027.
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